Savor local dishes and exquisite wines
Georgian seasonal menu at Craft includes variety of vegetarian specials along with sizzling kebabs & succulent cuts from the charcoal grill. Locally cured meats, cheese and bread from wood fire oven lead to appetizers section, vegetarian pkhali, and dips to follow with charcoal grilled meats and fish from the black sea coast. Guests are treated to freshly baked warm lavash straight from the oven.
Craft Menus
Wed to Fri 3pm-6am
Sat to Sun 1pm-6pm
Mon to Wed 6pm-12am
Tue 3pm-12am
Fri to Sun 6pm-1am
Sat to Sun 1pm-1am
All menu items and prices are subject to change, based upon availability.
Opening Hours
Mon to Tue 6pm – 12am
Wed to Thur 3pm – 12am
Fri 3pm – 1am
Sat to Sun 1pm – 1am