Hotel Menu


Freshly made seasonal mezze, sizzling meats from the charcoal grill, breads from the clay oven and our own version of sweet mezze platter with refreshing mint tea on the side.

Take me there


Authentic local food mixed with sizzling kebabs and succulent cuts from the charcoal grill accompanied with a large selection of Natural Wines sourced from small wine makers and wine cellars across Georgia.

Take me there

Savor local dishes and exquisite wines

Georgian seasonal menu at Craft includes variety of vegetarian specials along with sizzling kebabs & succulent cuts from the charcoal grill. Locally cured meats, cheese and bread from wood fire oven lead to appetizers section, vegetarian pkhali, and dips to follow with charcoal grilled meats and fish from the black sea coast. Guests are treated to freshly baked warm lavash straight from the oven.  

Book a Table
Book A Table

Craft Menus

Wed to Fri 3pm-6am
Sat to Sun 1pm-6pm


Mon to Wed 6pm-12am

Tue 3pm-12am

Fri to Sun 6pm-1am



All menu items and prices are subject to change, based upon availability.

Opening Hours

Mon to Tue 6pm – 12am
Wed to Thur 3pm – 12am
Fri 3pm – 1am
Sat to Sun 1pm – 1am

Contact us

+995 599 66 33 00

54 Egnate Ninoshvili

Tbilisi, 0112

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